Tomato Cream Spaghetti

Spaghetti

Ingredients:

Olive Oil (Do not use extra virgin)



















Sea Salt















Mixed Herbs














Cooking wine














Tomato Sauce x 2 cans (use the diced version)















Thickened cream x 300ml



















White Mushroom x 2 packets



















Garlic & Onion














Ham
Black Pepper
Corn Starch
Spaghetti x 1 packet




Instructions:

Spaghetti mushroom and ham

Stir fry garlic in olive oil (do not use extra virgin).
Add onion and then water.

Cooking wine x 2 tablespoons.
Sprinkle in sea salt.

















Add in the mushrooms.

Add water.
Switch from big fire to small fire to simmer.
Add ham and let it cook.

5pax Tomato Cream Sauce

Stir fry Garlic in Olive Oil
Pour in Tomato sauce x 2 cans
Thickened cream x 300ml
Add sea salt.
Cook mixture at medium fire.
















Add mixed herbs.
Let sauce simmer.

Tip: Add some corn starch mixed in water if sauce is too thin.

Add the cooked ham and mushrooms to sauce.















Sprinkle in black pepper and let it cook.



Spaghetti

Add sea salt and olive oil to boiling water.

*Add spaghetti in "strainer" to water only when it’s boiling.















Serve cooked spaghetti with sauce.