Yogurt Chicken

Yogurt Chicken

Ingredients:

Chicken thighs x 6

Crushed cracker crumbs

250g plain yogurt

Maple syrup x 3/4 teacup

Lemon x 1

Onion

Garlic

Butter

Mixed Herbs

Salt

Instructions:

Wash chicken thighs.

Rub salt all over.

Cut 2 slits in the meat (for marinate to seep through)

The marinate

Stir 250g plain yogurt to liquid.

Squeeze in 1 x lemon juice

Flattened Garlic x 4-5pcs.

Mixed herbs

Maple syrup x 3/4 teacup

Massage the chicken thighs in marinate mixture.

Store in fridge to marinate overnight.

Oven set heat to 220 degree Celsius, 60min.

Preheat oven for 3min.

Melt 1/4 pc butter in oven and spread to cover the base of bakg pyrex.

Take marinated chicken thighs out of the fridge and massage again.

Cover chicken thighs in cracker crumbs and place them in the baking pyrex.

Place butter cubes on top and put in preheated oven.

Oven to use top and bottom heat settings.

BAKING...